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Thursday, 18 August 2011

A Bit More From The Kitchen....

T bone steak, once in a while you can afford it,

Salad greens.

Fry the steak with garlic

A dressing of dijon mustard, basalmic vinegar, salt and pepper, and a squeese of lemon.

Fry the onion rings.

Some swiss brown mushrooms.

And that's dinner taken care of.

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