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Monday, 29 August 2011

Fish and Salad.......

Marg came over for dinner and I made a fish and salad dish.

Trevally on Rocket,with olives gherkin roasted capsicum, and basil dressing.

Blister the skin of a red capsicum, in the oven, peel, de seed, and slice.

Dice Kalamata olives.

Julienne carrot

Dice Gherkin.

Blitz some onion, garlic, basil, olive oil, a little vinegar,and a bit of lemon,
season as desired.

Cook the fish in a pan, with a little olive oil, and a squeeze of lemon.
Assemble the Rocket, carrot, olives and gherkin,
layer on the fish, capsicum and the dressing.


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