|Trevally on Rocket,with olives gherkin roasted capsicum, and basil dressing.|
|Blister the skin of a red capsicum, in the oven, peel, de seed, and slice.|
|Dice Kalamata olives.|
|Blitz some onion, garlic, basil, olive oil, a little vinegar,and a bit of lemon,|
season as desired.
|Cook the fish in a pan, with a little olive oil, and a squeeze of lemon.|
Assemble the Rocket, carrot, olives and gherkin,
layer on the fish, capsicum and the dressing.