Wednesday, 14 October 2015
Friday, 11 September 2015
Last monday Mark and I went into town to be part of the light the dark event/protest...
it was amazing to see so many people gathered together to show their wish for things to be diferent in this present world....so many candles...
As we were there early, a couple of media people asked us for comments and this clip ended up on line.
Monday, 3 August 2015
|I've been experementing with bread latley and this one turned out really well.|
|We used some Walnuts that we bought at the farm door on a recent trip to King Valley.|
|Note to self....sometimes it's better to buy them already shelled, it can be a big job.|
Thank heavens for willing helpers.
|And also some home grown Sultanas from the same trip...just heated and softened with a drizzle of Muscat.|
|I've settled on a dough made with half Rye flour and half Wholemeal flour with a tablespoon of Caraway seeds as a base to start from.|
|Once the dough has proved, add the fruit and nuts, working them in and then shaping the loaf.|
After a further proving and 25 minutes in a hot oven it's all ready to be enjoyed.
Friday, 10 July 2015
|This s a view from the back, where I think lots of dining is done in connection with the onsite cooking school.|
|There is a lovely ambience in the tasting room through the cellar door.|
|Vines all trimmed ready for the next season of growth.|
|The view over the bridge.|
|Cloud rolling in over the ranges.|
|Some of the plantings to the side of the property.|
|A very friendly Lab, looking for a pat and a sunny spot.|
|The King Valley was a beautiful place to visit....|