|I've been experementing with bread latley and this one turned out really well.|
|We used some Walnuts that we bought at the farm door on a recent trip to King Valley.|
|Note to self....sometimes it's better to buy them already shelled, it can be a big job.|
Thank heavens for willing helpers.
|And also some home grown Sultanas from the same trip...just heated and softened with a drizzle of Muscat.|
|I've settled on a dough made with half Rye flour and half Wholemeal flour with a tablespoon of Caraway seeds as a base to start from.|
|Once the dough has proved, add the fruit and nuts, working them in and then shaping the loaf.|
After a further proving and 25 minutes in a hot oven it's all ready to be enjoyed.