|Finely chop and combine 1tablespoon of Basil, 3 quarters of Preserved Lemon,|
1 clove of Garlic and about a tablespoon of Persian Feta together.
|Split 2 Chicken Breasts and spread the mixture in the middle |
then fold the top back over.
|In a Mortar and Pestle pound 1 teaspoon of dried Oregano,|
2 teaspoons of Paprika, 2teaspoons of Sumac
a quarter of a teaspoon of Cayenne Pepper
and 2dried chillies.
Rub this mixture over the Chicken.
|Pan fry fairly slowly..|
cover for some of the time so it doesn't dry out
and rest for 10 min when done.
|I enjoyed mine on a bed of simple salad.|