Monday, 28 October 2013
Sunday, 27 October 2013
Saturday, 26 October 2013
Friday, 25 October 2013
Wednesday, 23 October 2013
Tuesday, 22 October 2013
|Family and friends...|
not to mention baked Camembert with Garlic and red wine.
|The colour changes and despite appearances |
the flavour is sensational with bits of toasted Pita to accompany it.
|Well that was starters, |
the rest was simple vegetarian,
washed down with a lot of crazy travel stories... pics and videos.
Saturday, 19 October 2013
Thursday, 17 October 2013
Wednesday, 16 October 2013
Sunday, 13 October 2013
Saturday, 12 October 2013
Tuesday, 8 October 2013
|With Sage and Balsamic Brown Butter Sauce...|
|1 1/2 cups cold roasted Sweet potato,|
with 1 cup of Riccotta, 1/2 cup of grated Parmigiano,
and enough plain flour to make a dough.
|Roll into sausage lengths, and cut into small sections.|
|Roll the little bits into your desired shape.|
|Cook in small batches in boiling water, until they float to the surface.|
|Serve with Sage Butter Sauce and flakes of Pecorino Pepato...|
remember Google is your friend as far as recipes go.