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Tuesday, 22 October 2013

The Best Thing To Have For Dinner...

Family and friends...
not to mention baked Camembert with Garlic and red wine.

The colour changes and despite appearances
the flavour is sensational with bits of toasted Pita to accompany it.

Well that was starters,
the rest was simple vegetarian,
 washed down with a lot of crazy travel stories...  pics and videos.

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