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Monday, 28 October 2013

Filled Pasta...

I used Wonton wrappers for the pasta sheets,
moisten all the edges, and spoon Pumpkin(cooked),  Persian Feta with torn Basil
into the centre.

Seal the edges and gently simmer in water until cooked.

Served with a small spoon of Sour Cream, Olive Oil, Parmigano and  fresh Basil.

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