|With Sage and Balsamic Brown Butter Sauce...|
|1 1/2 cups cold roasted Sweet potato,|
with 1 cup of Riccotta, 1/2 cup of grated Parmigiano,
and enough plain flour to make a dough.
|Roll into sausage lengths, and cut into small sections.|
|Roll the little bits into your desired shape.|
|Cook in small batches in boiling water, until they float to the surface.|
|Serve with Sage Butter Sauce and flakes of Pecorino Pepato...|
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