Todays' guest is Belinda Jeffery's and her cook book '100 favourite recipes'.
|That's the cover.|
|Mix the Sugar Vinegar Ginger and chilli, stir until the sugar has disolved,|
Mix the dressing in with the drained cabbage,
and refrigerate over night.
Put it into an airtight container and it will keep for months.
|This is how it looks all combined,|
mine has to go into the fridge, so I'll let you know how it turns out.