jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy,
food, family, friends, photos and funstuff.
Sunday, 7 April 2013
Trevally And Chilli Salsa...
With a little inspiration from Jamie Oliver,
the fish is marinated with Rosemary and Lemon Zest.
The Sallsa is Black Olive, Basil, Parsley, Cellery Heart, Tomato ,
Cucumber and lemon juice, dressed with Vinagaret.
Served with Lemony Mash and Rocket...Yum.