|Stuffed Sweet Potato with herb dip on Sourdough.|
|Sweet Potato.Onion, Parsley, Sage Thyme and Basil.|
Garlic and Preserved Lemon.
|Cook the Sweet Potato until its tender, Scoop out the centre.|
|Process the Parsley Onion Garlic and Herbs with a piece of Preserved Lemon.|
|Combine the herb mix with some Greek Yogurt and stuff the potato.|
Top that with a bit of blue cheese and re heat.
|Add the chopped Sweet Potato Centre with some Sumac ,|
and you have a delicious dip, to put on the bread.
it's surprisingly good the lemon has a bit of a salty taste,
and the sweetness of the potato and the cheese is a winning combination.