These would all make ideal starters, or finishers, if you know what I mean.
|This is Pear and Cranberry dice, |
with crunchy Proschuitio and Blue Costello,
on a garlic rubbed oven toasted pitta square.
So yummy, the pear and cranberry is not too sweet, and just a nice crunch from the base.
|This is Pear and Blue Costello, wrapped with Proschuitio,|
on a red wine and lemon reduction.
This one is really delicious,
the cinnamon in the sauce gives a warm sweetness, and everything is soft and creamy.