Add a Fennel, Red Onion and Tomato salad.
Dress with Shaved Roasted Baby Beetroot,
and top with Smoked Salmon.
Don't hold back on the Vinaigrette.
|Sweet, crunchy, savoury, and the beautiful earthy flavour of beetroot,|
|Add a glass of sparkling Sauvignon Blank, |
and welcome to Friday night.