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Friday, 5 August 2011

What's cooking on Friday night...

Take a bed of Rocket,
Add a Fennel, Red Onion and Tomato salad.
Dress with Shaved Roasted Baby Beetroot,
and top with Smoked Salmon.
Don't hold back on the Vinaigrette.

The layers.


Anticipation.

Sweet, crunchy, savoury, and the beautiful earthy flavour of beetroot,
absolutley yummy.
Add a glass of sparkling Sauvignon Blank,
and welcome to Friday night.

1 comment:

  1. what is the musical accompaniment for tonight

    ReplyDelete