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Wednesday, 30 November 2011

More Ideas With The Sandwich Press...

It's just something that's worth a try...
Eggplant, Pumpkin,  Red Capsicum, and crunchy bacon stack.
Grill slices of the vegetables on your sandwich press.

Until they look a bit like this.

As they are done place them in a container with some dressing.
 I've used Olive oil, Balsamic Vinegar,  some herbs from the garden and Garlic.

When you've done enough, arrange them in layers, with the Bacon broken up through it as well.
Pour over any remaining dressing, and garnish with (you guessed it ).
Blue Costello.

I enjoyed mine with some toasted Baguette...Yum.

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