We made a Lasagna Bianca, and pears poached in white wine.
The main thing was making fresh pasta, bit tricky, but it tasted fantastic.
|Letizia combining ingredients for the pasta.|
|Pears peeled and cored with lemon zest, waiting to be poached.|
|We used local air cured beef, as the meat component|
|With zucchini and garlic|
|Lightly pan fried....|
|Marg making a beautiful pasta sheet.|
|Adding layers of pasta, zucchini,beef, cheese and Béchamel sauce.|
|Entre, in the dining room, served on beautifully tiled tables.|
|Local salami, and pancceta, with tapenade.|
|Local cheese with honey.|
|Ham and figs from the garden, and bread with olive oil.|
|The figs were beautifuly sweet.|
|The happy gathering, we all laughed so much.|