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Monday, 28 November 2011

Grilled Vegetables...

Well actually they were all cooked in a sandwich press...
Slices of Eggplant, Zucchini, and Red Capsicum, all cooked in the sandwich press.
Then layered together with some crumbled Feta, and olives.
 I just re heated it all for a minute in the Microwave.

Dressed with some olive oil, Balsamic vinegar and salt and pepper.

Dinner for one in the first week of advent.

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