I decided to turn the left overs into Arancini.
|Lemon and Salmon Arancini, with Blue Costello.|
|Take a spoon full of the risotto,|
with a piece of Blue Costello in the centre.
|Roll it into a ball...|
|And dip, or double dip in egg wash and breadcrumbs.|
(I used rye, oats and almonds to make a crumb mix, but bread crumbs are fine).
|Deep fry until golden brown.|
|The outside gets crusty, and the rice is delicious,|
with the melted cheese kind of runny and creamy, in a very good way.
Its a dish where you just say mmmmm.....a lot.