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Saturday, 17 May 2014

What's On My Kitchen Bench...

After all the inspiration of cooking Vietnamese last night
I've come home with lots of fun ingredients to try out

Young Ginger and Galangal, Lemongrass, Garlic Chives, Bitter Gourd.

Coriander, Zucchini Flowers and Heirloom Tomatoes.

Shallots and Figs.

Baby Calamari.

Pork Spare Ribs and a Black Bream.

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