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Saturday, 3 May 2014

Squid... With Squid Ink Pasta...

I've been looking at cooking shows this afternoon...and It's inspired this dish..
simple, economical and delicious.
Crushed Garlic, Capers, Anchovy, Parsley and dried Thai  Chilly...
which has been soaked in warm water.
And some Lemon Juice.

Simply slice the Squid into rings, and cut the tentacles up as well.
Heat some oil in a fry pan...quickly fry the Squid, add the chopped Garlic etc.
Cook the pasta at the same time, and toss through some black olives too.
Season to taste.

And enjoy all that delicious flavour!
I grated some Parmigano on mine.

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