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Sunday, 25 May 2014

Pizza...From Scratch

Last night I made some Pizza dough....
simple enough recipe...
(the secret ingredient is a mashed potato)

for lunch I made a Pizza with thin slices of Tomato, Salami, Black Olives,
Cheese and Pesto dotted around a bit.
I prefer Pizza that has just a scattering of topping.

Cooked for about 20 min in a hot oven...
crunchy and delicious.

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