|Cut them into 2inch lengths and set aside.|
|Cut up a block of Tofu into slices and then again into squares.|
|Heat up oil in a pan and gently fry the Tofu|
shaking the pan to stop them sticking...being careful not to break them up.
|Add the Garlic Chives and let them wilt down a bit...|
toss over a little Fish Sauce and it's done.
|Take the cleaned Mackerel and marinate in Fish Sauce for 10 minutes...|
then pat dry .
|Deep Fry a couple of the fish at a time until crunchy,|
then drain on kitchen paper
|They'll look something like this.|
|Serve with rice...delicious.|
We also had caramelised Pork Spare Ribs and Bitter Mellon and Egg.
I didn't take photos ...so perhaps I'll have a go at making some myself
and posting about that.