 |
| Marinate Pickled Baby Octopus in Kecap Manis (sweet dark soy) with someGinger and Garlic for an hour or two... Cook in a non stick pan untill they go all caramelised and the madinade thickens. Serve with Rice... add whatever you like, (I've gone with Red Capsicum and Spring Onions) yum. |
Saturday 21 September 2013
Whats' For Dinner...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment