|20 dried Apricots soaked for an hour in hot water.|
(I think you could maybe add another 10)
|Mix 1 Tablespoon of sugar, 2 eggs and 230g butter together.|
Add 2 sachets of yeast that have been mixed with 3 tablespoons of warm water.
Then add 3 cups of plain flour and mix into a dough.
Set aside to rise for 1 hour.
|Chop the Apricots.|
|Add 1 tsp Cinnamon and 1/2 a cup of brown sugar...and mix.|
|When the dough has proved turn out onto a floured board.|
|Roll into a large rectangle.|
|Cut in half and fill each half...|
place some filling in the centre and then pull over one side add more filling,
cover with the other side and seal the edges
|Put in a warm spot for 20 minutes,|
then bake in a fairly hot oven for about 20-30 minutes.
|When cool drizzle with lemon icing.|
|Enjoy with a cup of tea.|