jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy,
food, family, friends, photos and funstuff.
Total Pageviews
Tuesday, 19 March 2013
Stuffed Chicken Thighs...
Grated zest of a Lemon, Basil, Parsley, Sumac and Coriander...mixed with a bit of lemon Juice. Rubbed over the inner surface of a Chicken thigh fillet.
Add some Sun dried Tomato and Feta.
Roll up and wrap with a strand of Bacon and bake in a medium oven for about 40 minutes, delicious with Couscous.
No comments:
Post a Comment