jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy,
food, family, friends, photos and funstuff.
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Friday, 1 March 2013
Lamb For Dinner...
Slow pan fried with finely chopped Garlic, Parsley and preserved Lemon, with a dash of Red Wine at the end Accompanied by Mushrooms and Chinese Cabbage.
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