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Sunday, 3 June 2012

Bruschetta For Breakfast....

Toasted Olive Sourdough, topped with
warmed Tomato, Red onion and Basil Salsa.

Dressed with Olive Oil, Balsamic Vinegar and some Salt and Pepper.
With Coffee...a great start to the day.
Especially if its all drizzly and cold and you need something easy and delicious.

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