jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy,
food, family, friends, photos and funstuff.
Thursday, 7 June 2012
Tortellini For Tea...
I made these using Wonton wrappers,
filled with a bit of Ham, Chicken Breast, Sun dried Tomato and Mushroom
which I blended in the food processor.
Cooked for about 4 min in boiling water.
Served with the remainder of the Beurre Blanc sauce and freshly grated Parmigiano.