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Thursday, 7 June 2012

Tortellini For Tea...

I made these using Wonton wrappers,
 filled with a bit of Ham, Chicken Breast, Sun dried Tomato and Mushroom
which I blended in the food processor.
Cooked for about 4 min in boiling water.
Served with the remainder of the Beurre Blanc sauce and freshly grated Parmigiano.

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