Total Pageviews

Tuesday, 26 June 2012

Chocolate Ganache Truffles.

First step , make Chocolate Ganache.
Melt Chocolate and stir in an equal amount of Cream.
Then let that set in the fridge.
Take teaspoon fulls and drop them in Icing Sugar, so you can roll them into little balls.
Make sure they cool off again...maybe the freezer for 10 mim.
Then dip them in melted chocolate, and again, set them in the fridge.
I served mine in little silver cases. 

No comments:

Post a Comment