Total Pageviews

Monday, 5 September 2016

Momo....Nepalese Dumplings

500grams minced meat ( chicken/ pork/ lamb)
I bunch Corriander finely chopped
2 cloves Garlic finely chopped
1/2 inch fresh Ginger finely chopped
1 red onion finely chopped
Spice....tomeric, corriander,pepper,...
1cup shredded cabbage.
I pack wonton wrappers

Combine all ingredients except wrappers, 
then wrap a teaspoon full of filling onto a wet wonton wrapper.
Pinch the edges so they are completely sealed.

Steam for 20 min.....or simmer in boiling water until they float to the top.

Sears with chilli sauce.

No comments:

Post a Comment