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| First thing after disembarking from the boat, we made our way to Anvers for breakfast... such a charming place. |
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| Lib and I had Stollen with Butter, Chocolate Spread and Fruit, Iain and Anna had Croissants with Bacon and Poached Egg. Along with Coffee and Juice. |
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| It's famous in Tassie for it's Chocolates... |
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