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Sunday, 13 January 2013

Thai Cooking Class...

When I was in Bangkok, I attended a cooking school named Baipai...

It is a beautiful place, very relaxed and well set out.
There were about 11 in my group.
  We were all picked up from our hotels and taken on a guided
tour of a huge food market.

Then we were taken to the school,
where  we had a drink,  and got organised for our cooking class.
Everything was well organised, with lots of helpful staff.

The first dish we made was Chicken in Pandanus Leaves.

Our Chef/Teacher demonstrated the methods involved,
then we all got 'hands on'.

It was a fun morning, meeting lots of different people,
 and working with unfamiliar ingredients.

Our Chef demonstrating how to fry the Pandan parcels.

Just have to watch out for splashes of hot oil.

Lots of help available.

Lots of fun interacting.

The final dish...

We also made Glass Noodle Salad, which I'm now addicted to
 and have made twice in the last 3 days.
Then we made Pa-nang Curry Paste,
and then made a Panang Chicken Curry.

I'd recommend this class to anybody it was just great.
Their email is

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