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Friday, 24 April 2015

What's On My Kitchen Bench...

Cold meats made in the traditional method from  Wisla - a Polish delicatessen in Dandenong.
Blood Sausage, Pancetta with Chilli,  Hot Smoked Ham and a Polish version of Cabana.
Minni Eggplants.

Cauliflower, Tomatoes, Capsicum, Potatoes and Corriander.

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