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Monday, 26 March 2012

Apple Crumble...

Stewed Apples with Orange and Cinnamon Crumble.
It's a tribute to a Marie Claire recipe.

You combine  two and a half cups of fresh Bread Crumbs with One teaspoon of Cinnamon,
 the zest of one Orange and  half a cup of Brown Sugar.
Spread it out on a lined baking sheet, and then drizzle over two ounces of melted Butter mixed with the juice of one Orange.
Toast in the oven at 180 degrees.
I checked mine every 10 min and kind of forked it about until it was crunchy.
it took about 30 min, but maybe my tray was a bit small.

Crumble the topping over your apples and serve with thick cream. 

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