Last weekend I became the proud owner of the Peter Gilmore cookbook Quay,
it's so beautiful. As a book the production is superb, the whole feel of it is amazing.
When I first encountered this book last year (at christmas,while brousing in a bookshop.)
I had such an emotional reaction.
Which was a bit over the top, but I do love a good cook book.
This is a little look
|lots of his famous sea pearls.|
|This is a 'tapioca sea pearl' with octapus.|