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Tuesday, 9 July 2013

What's On My Kitchen Bench Now...

This morning I've made Roasted Red Peppers...(just removing their skin).

Pickled Zucchini, Pepperonata, Pumpkin and Pear Chutney
and Spiced Berry Syrup for making Mulled wine.

Sourdough with Blue Costello (thanks Helen) Pickled Zucchini and Pepperonata.

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