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| This morning I've made Roasted Red Peppers...(just removing their skin). |
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| Pickled Zucchini, Pepperonata, Pumpkin and Pear Chutney and Spiced Berry Syrup for making Mulled wine. |
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| Sourdough with Blue Costello (thanks Helen) Pickled Zucchini and Pepperonata. |
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