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| Broad Beans fresh from from the church garden. |
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| Simmered, skinned and combined with, Garlic, Capers, Anchovy, Black Olive, Tomato, Sour cream, Salt and Pepper. Served on top of toasted Sour Dough. Garnished with Parmigiano.... |
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| Some things taste better than they look, and this is one... they were absolutely delicious. |
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