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| After all the inspiration of cooking Vietnamese last night I've come home with lots of fun ingredients to try out |
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| Young Ginger and Galangal, Lemongrass, Garlic Chives, Bitter Gourd. |
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| Coriander, Zucchini Flowers and Heirloom Tomatoes. |
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| Shallots and Figs. |
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| Baby Calamari. |
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| Pork Spare Ribs and a Black Bream. |
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