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| Or what I had for dinner... |
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| Grind Star Anise, Coriander and Cumin seeds in a mortar and pestle. |
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| Add Ginger, Galangal, Shallot, Garlic, Lemongrass and Lime peel... and continue to grind to a paste |
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| Add dried Red Chillies which have been soaked in warm water. |
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| And continue to pound it to a paste. |
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| Add Shrimp Paste and Coriander Root... and keep on pounding until you have a paste consistency. |
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| Bring some Coconut Cream to the boil and cook the paste of in that. Add some Lime juice and a bit of water if it's too thick... also add a teaspoon of sugar to balance the flavour. |
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| Add Chicken Breast cubes and simmer until cooked... serve with Basil , Coriander and Rice. Delicious. |
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