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| I've been looking at cooking shows this afternoon...and It's inspired this dish.. simple, economical and delicious. |
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| Crushed Garlic, Capers, Anchovy, Parsley and dried Thai Chilly... which has been soaked in warm water. And some Lemon Juice. |
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| Simply slice the Squid into rings, and cut the tentacles up as well. |
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| Heat some oil in a fry pan...quickly fry the Squid, add the chopped Garlic etc. Cook the pasta at the same time, and toss through some black olives too. Season to taste. |
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| And enjoy all that delicious flavour! I grated some Parmigano on mine. |
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