jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy, food, family, friends, photos and funstuff.
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Sunday, 14 October 2012
Saturday, 13 October 2012
Friday, 12 October 2012
Thursday, 11 October 2012
Tuesday, 9 October 2012
Monday, 8 October 2012
Sunday, 7 October 2012
Pastry Wrapped Pears....
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| With Carrot, Peas and Cauliflower Cheese. |
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| Core and peel Pears, stuff the cavity with Blue Cheese and Bacon. Wrap with thin strips of puff pastry. Glaze with Egg Wash. Then bake at a high temperature. |
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| Bake with oil drizzled Fennel and Bacon and the above mentioned Cauliflower Cheese. For maximum impact, serve with some sort of chutney. |
Marinated Artichoke Hearts...
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| Chop off the top, and the base and peel back all the outer leaves. |
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| Scoop out the hairy "choke". |
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| There's a lot of mess. |
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| Simmer the hearts in water with Lemon, for about 10 minutes, then marinate in Olive oil Balsamic vinegar with a bit of Garlic, Lemon Thyme, Capers Kalamata Olives and Salt and Pepper |
Saturday, 6 October 2012
Friday, 5 October 2012
Wednesday, 3 October 2012
Tuesday, 2 October 2012
Monday, 1 October 2012
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