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| With Sage and Balsamic Brown Butter Sauce... |
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| 1 1/2 cups cold roasted Sweet potato, with 1 cup of Riccotta, 1/2 cup of grated Parmigiano, and enough plain flour to make a dough. |
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| Roll into sausage lengths, and cut into small sections. |
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| Roll the little bits into your desired shape. |
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| Cook in small batches in boiling water, until they float to the surface. |
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| Serve with Sage Butter Sauce and flakes of Pecorino Pepato... remember Google is your friend as far as recipes go. |
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