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| I used Wonton wrappers for the pasta sheets, moisten all the edges, and spoon Pumpkin(cooked), Persian Feta with torn Basil into the centre. |
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| Seal the edges and gently simmer in water until cooked. |
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| Served with a small spoon of Sour Cream, Olive Oil, Parmigano and fresh Basil. Yum.... |
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