 |
| I used Wonton wrappers for the pasta sheets, moisten all the edges, and spoon Pumpkin(cooked), Persian Feta with torn Basil into the centre. |
 |
| Seal the edges and gently simmer in water until cooked. |
 |
| Served with a small spoon of Sour Cream, Olive Oil, Parmigano and fresh Basil. Yum.... |
 |
| Sometimes Dinner is a snack... or in other words lots of little bits of what you fancy. |
 |
| Remembering of a fun trip Marj and I took last year and the lunch stop we had in Jugiong... Travel always has the potential for making lovely memories. |
 |
| Family and friends... not to mention baked Camembert with Garlic and red wine. |
 |
| The colour changes and despite appearances the flavour is sensational with bits of toasted Pita to accompany it. |
 |
| Well that was starters, the rest was simple vegetarian, washed down with a lot of crazy travel stories... pics and videos. |
 |
| Youth Services and others organised an event at the Skate Park today... |
 |
| Lots of beautiful art from local graffiti artists ... |
 |
| And lots of music was performed... |
 |
| It was a great afternoon with lots of local community participation... |
 |
| Cut holes out of a Cheese and Tomato Twist, then fill the holes with egg. |
 |
| Put it on baking paper and cook for 15 min. |
 |
| I had mine with some Smoked Salmon. |
 |
| Delicious!... |
 |
| Belief and discovery... Both really important things to negotiate while travelling the path of life... Believing and remaining open... Not easy and not always possible, but never the less important!. |
 |
| Just an idea, if it's late and you're still hungry... |
 |
| Pan fry T Bone Steak, add a few delicious vegetables you can eat the leftovers tomorrow... |
 |
| Two little metal and glass candle holders. |
 |
| Tiny little hand painted ceramic bowls, ideal for dips and pitta. |
 |
| Metal and glass pendant candle lamp... I'm ready to recline on my Turkish Day Bed with a bit of candle light. |
 |
| Salmon on Polenta with Baby Cos and Avocado Salad dusted with Nori Sea Salt |
 |
| For the sea salt, just crush rock salt and a dried Seaweed sheet in a Mortar and Pestle, then put it in a shaker and dust away... |
 |
| Delicious, but can't finish it! Need visitors... |
 |
| This week the weather's been all over the place, so it's lovely to have a bit of Lavander and sunshine in the afternoon... |
 |
| With Sage and Balsamic Brown Butter Sauce... |
 |
| 1 1/2 cups cold roasted Sweet potato, with 1 cup of Riccotta, 1/2 cup of grated Parmigiano, and enough plain flour to make a dough. |
 |
| Roll into sausage lengths, and cut into small sections. |
 |
| Roll the little bits into your desired shape. |
 |
| Cook in small batches in boiling water, until they float to the surface. |
 |
| Serve with Sage Butter Sauce and flakes of Pecorino Pepato... remember Google is your friend as far as recipes go. |
 |
| "There are two ways to spread the light, Be the candle, or the mirror that reflects it." Edith Wharton That's what I'm thinking about! |
