Wedding at Warbie Manor...

Some pics from the wedding, thanks everyone for the pics...

Back to making Wontons...

I used Spring Onions, 1 clove of Garlic, 1/2 cup fresh Corriander, 1 centimeter of fresh Ginger,
 1/4 cup fresh Basil, the grated rind of a Lemon, 2tsp of Corn Flour and 500g Minced Pork.
All put through a food processor untill they hold their shape.

Then I took wonton wrappers and wet the edges, placed a tsp of the mixture in the
 middle and then pinches the edges together.
They are resting on Baking Paper in the freezer ready to simmer in boiling water when
 I'm ready for a delicious treat.

Brunch....

Egg on toast with Bacon, Silverbest and Stilton...

Beautiful Queensland garden....

 Last month I was staying with friends and family in this beautiful place....the garden was amazing...

New courtyard.....

it's Black and White...

Looking back at 2017...

Spring...

Welcome to the new season....

First blossoms in the garden.

Tiny Azaleas on the table.

Cyclamen on the window sill.

Sweet Lilley's in the dining room.

Tulips almost bursting in the garden.

Water Grown Hyacinth...

This bulb has been growing a couple of months and 

Has just started to flower...It also smells divine.

Autumn at Alowyn...

Drinks with Roger...

Antipasto....what's not to like on a Friday night.

Whats on my kitchen bench ...

Veggies ready for stir fry.

Woking

With steak, yum...

Misha...

Miss Muffet at 10 weeks....

Salad days...

Red cabbage carrot and sweet peas...

With mayo...

Means Red Coleslaw, I might add a bit of apple and Walnuts too.

Sweet Potato, Chick Peas, Red Capsicum, Onion and Baby Spinach.

With a Chilli Hummus and Balsamic dressing.

Brown Rice with Tomato, Corn, Cellery and Dill Pickle

With oil and vinegar.

That's the salads sorted for the next few days.