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| Cold meats made in the traditional method from Wisla - a Polish delicatessen in Dandenong. Blood Sausage, Pancetta with Chilli, Hot Smoked Ham and a Polish version of Cabana. |
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| Minni Eggplants. |
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| Cauliflower, Tomatoes, Capsicum, Potatoes and Corriander. Yum.... |
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