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| Finely chop and combine 1tablespoon of Basil, 3 quarters of Preserved Lemon, 1 clove of Garlic and about a tablespoon of Persian Feta together. |
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| Split 2 Chicken Breasts and spread the mixture in the middle then fold the top back over. |
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| In a Mortar and Pestle pound 1 teaspoon of dried Oregano, 2 teaspoons of Paprika, 2teaspoons of Sumac a quarter of a teaspoon of Cayenne Pepper and 2dried chillies. Rub this mixture over the Chicken. |
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| Pan fry fairly slowly.. cover for some of the time so it doesn't dry out and rest for 10 min when done. |
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| I enjoyed mine on a bed of simple salad. |
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