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| Marinate Pickled Baby Octopus in Kecap Manis (sweet dark soy) with someGinger and Garlic for an hour or two... Cook in a non stick pan untill they go all caramelised and the madinade thickens. Serve with Rice... add whatever you like, (I've gone with Red Capsicum and Spring Onions) yum. |
Saturday, 21 September 2013
Whats' For Dinner...
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