Fish Balls, made from Mackeral with Garlic, Preserved Lemon, Parsley, Tumeric, Chilli, Coriander and Cumin. Simmered in a sauce made from fresh Tomato and Passata. |
Just love my new Clay Pot, from the Oxfam shop, it's a fair trade handmade and hand fired curry pot and stand from Lombok... |
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