jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy, food, family, friends, photos and funstuff.
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Thursday, 28 March 2013
Monday, 25 March 2013
Dandelion...
Sunday, 24 March 2013
Friday, 22 March 2013
Tuesday, 19 March 2013
Monday, 18 March 2013
Friday, 15 March 2013
Thursday, 14 March 2013
Wednesday, 13 March 2013
Monday, 11 March 2013
Sunday, 10 March 2013
Saturday, 9 March 2013
Friday, 8 March 2013
Wednesday, 6 March 2013
Tuesday, 5 March 2013
Sunday, 3 March 2013
Saturday, 2 March 2013
Moroccan Style....
Fish Balls, made from Mackeral with Garlic, Preserved Lemon, Parsley, Tumeric, Chilli, Coriander and Cumin. Simmered in a sauce made from fresh Tomato and Passata. |
Just love my new Clay Pot, from the Oxfam shop, it's a fair trade handmade and hand fired curry pot and stand from Lombok... |
Friday, 1 March 2013
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